GREENPLANTS ZN
| Chemical Composition | % W/V | Analytical Method |
| Zinc (Zn) | 22,00% | AOAC 984,02 |
| Sulfur (S) | 10,% | AOAC 975,02 |
| Conditioners and Inert components | 68,0% |
Fertilizer indicated to provide liquid zinc, an essential element for elongation of leaves and internodes. Its deficiency reduces the size of leaves. With regard to availability of this element, it is important to note that it is a common deficiency in
chalky soils with pH varying between 7 and 8.6, since there is very little zinc mobility in this type of soil due to its reaction with carbonates.
The combination of chelating agents of Greenplants-Zn guarantees an excellent foliar translocation and also a stable concentration in the portion of the soil that due to physical-chemical diffusion processes bio-disposes of the nutrient for root
absorption therefore reducing the risk of loss due to leaching, evaporation and/or fixation in clay soil.
Recommended for the following crops, Rice, Maize, Coffee, Sugar Cane, Potato, Beans, Tobacco, Tomato, Bell Pepper, Watermelon, Melon, Cucumber, cutting and grazing grass.
Fruit trees such as: Citruses, Mango, etc., flower and foliage plants, etc. Cotton, Banana, Chayote, Onion, Carrot,
Crucifers such as: Cabbage, Cauliflower, Broccoli, etc., Fresh Vegetables such as: Cilantro, Celery, Lettuce, etc. Pineapple,
Papaya, Soy, Sorghum, Leather Leaf Fern,
Roots and Tubers such as: White Tiquisque, Tiquisque Lilac, Yampi, White Yam, Yam, Coconut Taro, Island Taro, Ginger, Curcuma, Yucca.
